CARNIVAL CRUISE LINE COOKING UP FLEET’S BIGGEST THANKSGIVING EVER
MIAMI, Nov. 21, 2023 – Carnival chefs are cooking up the largest Thanksgiving meal in the cruise line’s 51-year history, as they expect to serve more than 48,000 pounds of turkey this year – a 14 percent increase over last year. And for guests who prefer a vegan option, Carnival is offering a special menu with all-plant-based protein for the first time this year as well.
The popularity of sailing during the holiday season means more than 110,000 Thanksgiving meals will be served and enjoyed aboard Carnival ships this year, inclusive of all guests and team members. Carnival chefs are gearing up to serve the following across the cruise line’s U.S. fleet:
Carnival Thanksgiving by the Numbers
- Turkey: 48,000 pounds
- Turkey Gravy: 600+ gallons
- Turkey Stuffing: 6,600+ pounds
- Cranberry Sauce: 2,200+ pounds
- Pumpkin Pie: 20,900+ portions
- Pecan Pie: 24,800+ portions
For additional information on Carnival Cruise Line and to book a cruise vacation on Carnival, call 1-800-CARNIVAL, visit http://www.carnival.com, or contact your favorite travel advisor or online travel site.
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ABOUT CARNIVAL CRUISE LINE
Carnival Cruise Line, part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), is the first cruise line to sail over 100 million guests and is proud to be known as America's Cruise Line, for carrying more Americans and serving more U.S. homeports than any other. For over 50 years, Carnival has continually revolutionized the cruise industry and popularized the cruise vacation as an affordable and fun travel option. Carnival operates from 14 U.S. and two Australian homeports and employs more than 40,000 team members representing 120 nationalities. Carnival currently operates 25 ships and is in an exciting period of growth with the addition of two ships over the next year.
